SchuBrew - Absurd #2 - Old Fashion - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

SchuBrew - Absurd #2 - Old Fashion

336 calories 32 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 16.6 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 336 calories (Per 12oz)
Carbs: 32 g (Per 12oz)
Created: Tuesday February 13th 2018
23.9 °P
5.6 °P
10.3%
50.6
26.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 33.3%
7 lb Canadian - Munich Light7 lb Munich Light 34 10 33.3%
4 lb American - Rye4 lb Rye 38 3.5 19%
1 lb United Kingdom - Crystal Rye1 lb Crystal Rye 33 90 4.8%
1 lb Brown Sugar1 lb Brown Sugar - (late boil kettle addition) 45 15 4.8%
1 lb Candi Syrup - Belgian Candi Syrup - D2 (160L)1 lb Belgian Candi Syrup - D2 (160L) 32 160 4.8%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 44.12 50%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 6.45 50%
2 oz / $ 0.00
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 174 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.54 g | 38.1 qt) 10.04 40.1  
Mash volume with grains (equipment estimates 11.06 g | 44.2 qt) 11.56 46.2  
Grain absorption losses -2.38 -9.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 7 g | 28 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 10.04 40.1
Equipment Profile Used: System Default
 
Notes

age on bourbon soaked wood chips
at kegging add cherry, orange zest, bitters, and simple syrup

Last Updated and Sharing
 
973
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-02-13 19:34 UTC