Lervig Oat IPA - Beer Recipe - Brewer's Friend

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Lervig Oat IPA

197 calories 20.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Source: BryggSelv/Lervig
Calories: 197 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)
Created: Tuesday February 13th 2018
1.064
1.016
6.4%
89.4
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale Ale5 kg Pale Ale 37 3.5 75.2%
0.85 kg Flaked Oats0.85 kg Flaked Oats 33 2.2 12.8%
0.40 kg United Kingdom - Malted Naked Oats0.4 kg Malted Naked Oats 33 1.3 6%
0.40 kg German - Caramel Pils0.4 kg Caramel Pils 35 2.4 6%
6.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Magnum40 g Magnum Hops Pellet 14.1 Boil 60 min 57.18 24.2%
30 g Citra30 g Citra Hops Pellet 14.2 Boil 10 min 15.66 18.2%
30 g Hallertau Blanc30 g Hallertau Blanc Hops Pellet 10.5 Boil 10 min 11.58 18.2%
30 g Citra30 g Citra Hops Pellet 14.2 Boil 2 min 3.65 18.2%
15 g Hallertau Blanc15 g Hallertau Blanc Hops Pellet 10.5 Boil 2 min 1.35 9.1%
20 g Citra20 g Citra Hops Pellet 14.2 Dry Hop 5 days 12.1%
165 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 each Brewers Clarex Other Primary --
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 294 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sugar       Amount: 6g      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Mash Temperature -- 68 °C 60 min
Mash Out Temperature -- 78 °C 5 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 39 L) 39.6
Mash volume with grains (equipment estimates 43.4 L) 43.9
Grain absorption losses -6.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.4 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 25
Volume into fermentor 25
Total: 39.6  
Equipment Profile Used: System Default
"Lervig Oat IPA" American IPA beer recipe by BryggSelv/Lervig. BIAB, ABV 6.38%, IBU 89.43, SRM 5.65, Fermentables: (Pale Ale, Flaked Oats, Malted Naked Oats, Caramel Pils) Hops: (Magnum, Citra, Hallertau Blanc) Other: (Brewers Clarex)
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  • Public: Yup, Shared
  • Last Updated: 2018-02-13 19:23 UTC