Biere de Garde - Beer Recipe - Brewer's Friend

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Biere de Garde

285 calories 27.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Source: More Beer
Calories: 285 calories (Per 12oz)
Carbs: 27.5 g (Per 12oz)
Created: Tuesday February 13th 2018
1.086
1.019
8.7%
23.1
15.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
26 lb German - Pilsner26 lb Pilsner 38 1.6 72.2%
2 lb German - Abbey Malt2 lb Abbey Malt 33 17 5.6%
4 lb German - Munich Light4 lb Munich Light 37 6 11.1%
1.50 lb German - CaraMunich I1.5 lb CaraMunich I 34 39 4.2%
1 lb American - White Wheat1 lb White Wheat 40 2.8 2.8%
1.50 lb Belgian - Special B1.5 lb Special B 34 115 4.2%
36 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Northern Brewer2 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 23.09 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 5 min.
1 tsp Yeast Nutrient Other Boil 10 min.
1 each Wort Chiller Other Boil 20 min.
 
Yeast
GigaYeast - NorCal Ale #1
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
64 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 646 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       Amount: 8       CO2 Level: 2.4 Volumes
 
Target Water Profile
Sacramento, CA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
24 6 8 11 12 30
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.5 gal Sparge -- 154 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.58 gal (50.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.57 gal (2.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 21.63 gal (86.52 qt). Suggest reducing initial strike volume to 9.12 gal (36.48 qt) and adding 9.63 gal (38.52 qt) sparge/top-off. 18.75 75  
Strike water volume (equipment estimates 17.33 g | 69.3 qt) 18.75 75  
Mash volume with grains (equipment estimates 20.21 g | 80.8 qt) 21.63 86.5  
Grain absorption losses -4.5 -18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.58 g | 50.3 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 11 44  
Volume into fermentor 11 44  
Total: 18.75 75
Equipment Profile Used: System Default
"Biere de Garde" Mixed-Style Beer recipe by More Beer. BIAB, ABV 8.72%, IBU 23.09, SRM 15.49, Fermentables: (Pilsner, Abbey Malt, Munich Light, CaraMunich I, White Wheat, Special B) Hops: (Northern Brewer) Other: (Whirlfloc, Yeast Nutrient, Wort Chiller)
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  • Public: Yup, Shared
  • Last Updated: 2018-02-13 18:56 UTC