Bay of Eos Bavarian Common - Beer Recipe - Brewer's Friend

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Bay of Eos Bavarian Common

197 calories 22.7 g 12 oz
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Beer Stats
Method: BIAB
Style: California Common
Boil Time: 90 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.2 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Todd Clarke
Calories: 197 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Tuesday February 13th 2018
1.059
1.018
5.3%
25.4
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb German - Bohemian Pilsner7 lb Bohemian Pilsner 38 1.9 62.2%
3 lb Canadian - Munich Light3 lb Munich Light 34 10 26.7%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 6.7%
0.50 lb German - CaraMunich II0.5 lb CaraMunich II 34 46 4.4%
11.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 40 min 6.36 16.7%
0.50 oz Hersbrucker0.5 oz Hersbrucker Hops Pellet 4 Boil 40 min 6.79 16.7%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Boil 40 min 7.63 16.7%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 1.45 16.7%
0.50 oz Hersbrucker0.5 oz Hersbrucker Hops Pellet 4 Boil 5 min 1.54 16.7%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Leaf/Whole 4.5 Boil 5 min 1.58 16.7%
3 oz / $ 0.00
 
Yeast
White Labs - San Francisco Lager Yeast WLP810
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
High
Optimum Temp:
58 - 65 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 144 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Abbotsford 2016 Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
22 5 6 9 14 53
This is what I got
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 qt Temperature -- 152 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.27 g | 37.1 qt) 8.86 35.4  
Mash volume with grains (equipment estimates 10.17 g | 40.7 qt) 9.76 39  
Grain absorption losses -1.41 -5.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.61 g | 30.5 qt) 7.2 28.8  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.25 21  
Volume into fermentor 5.25 21  
Total: 8.86 35.4
Equipment Profile Used: System Default
 
Notes

Inspired by Hoyne's Helios Dortmunder Golden Lager, I asked Sean Hoyne for some grain bill, hop and yeast ideas for reproducing this. Although he gave me a list of ingredients, the measurements were sorely lacking so I've pretty much created to my liking. Since I don't have the facilities to lager properly, I decided to brew Cali Common style and cold crash.

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  • Last Updated: 2018-03-04 18:54 UTC