Ipa - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Ipa

284 calories 25.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 284 calories (Per 12oz)
Carbs: 25.2 g (Per 12oz)
Created: Tuesday February 13th 2018
1.086
1.016
9.1%
101.3
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 91.1%
6 oz American - Aromatic Malt6 oz Aromatic Malt 35 20 2.4%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 6.5%
15.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.55 oz Warrior1.55 oz Warrior Hops Pellet 16 Boil 60 min 76.39 17.1%
3 oz Yakima Valley Hops - idaho 73 oz idaho 7 Hops Pellet 10 Boil 5 min 18.42 33.1%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 5 min 6.45 16.6%
1 oz Yakima Valley Hops - idaho 71 oz idaho 7 Hops Pellet 10 Dry Hop 5 days 11%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 5 days 22.1%
9.05 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 538 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
add 9g gypsum to 13.5 gal of water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 qt Infusion -- 150 °F 40 min
16 qt Fly Sparge -- 168 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.49 18  
Mash volume with grains 5.64 22.6  
Grain absorption losses -1.8 -7.2  
Remaining sparge water volume (equipment estimates 4.71 g | 18.8 qt) 4.98 19.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.47 37.9
Equipment Profile Used: System Default
"Ipa" Imperial IPA beer recipe by eeehutch1. All Grain, ABV 9.08%, IBU 101.26, SRM 5.12, Fermentables: (Pale 2-Row, Aromatic Malt, Corn Sugar - Dextrose) Hops: (Warrior, idaho 7, Cascade)
Last Updated and Sharing
 
395
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-03-16 17:12 UTC