Blonda de Practica - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Blonda de Practica

124 calories 10.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Brulosophy
Calories: 124 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)
Created: Tuesday February 13th 2018
1.041
1.007
4.5%
27.3
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.90 kg American - Pale Ale3.9 kg Pale Ale 37 3.5 92.9%
0.20 kg American - Carapils (Dextrine Malt)0.2 kg Carapils (Dextrine Malt) 33 1.8 4.8%
0.10 kg German - CaraAmber0.1 kg CaraAmber 34 23 2.4%
4.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Warrior5 g Warrior Hops Pellet 14.7 Boil 55 min 11.79 17.9%
6 g Cascade6 g Cascade Hops Pellet 9.2 Boil 25 min 6.3 21.4%
6 g Cascade6 g Cascade Hops Pellet 9.2 Boil 10 min 3.28 21.4%
5 g Citra5 g Citra Hops Pellet 13.9 Boil 10 min 4.13 17.9%
6 g Cascade6 g Cascade Hops Pellet 9.2 Boil 5 min 1.81 21.4%
28 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C --
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 16.8
Mash volume with grains 19.6
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 13.1 L) 16.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.8 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 19
Going into fermentor 19
Total: 33.6  
Equipment Profile Used: System Default
"Blonda de Practica" Blonde Ale beer recipe by Brulosophy. All Grain, ABV 4.45%, IBU 27.31, SRM 5.76, Fermentables: (Pale Ale, Carapils (Dextrine Malt), CaraAmber) Hops: (Warrior, Cascade, Citra)
Last Updated and Sharing
 
443
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-02-13 20:10 UTC