Weizen - Beer Recipe - Brewer's Friend

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Weizen

141 calories 14.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Tuesday February 13th 2018
1.046
1.011
4.6%
14.1
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,300 g German - Wheat Malt2300 g Wheat Malt 37 2 54.6%
1,800 g Belgian - Pilsner1800 g Pilsner 37 1.6 42.7%
113 g Belgian - Cara 20L113 g Cara 20L 34 22 2.7%
4,213 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Aurora12 g Aurora Hops Pellet 10.3 Boil 30 min 14.08 100%
12 g / $ 0.00
 
Yeast
Danstar - Munich Classic Wheat Beer Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Ca+2 Mg+2 Na+ Cl- SO4-2
86.6 19.5 46.1 71.0 63.8

Dodaj:
2g CaSO4
1g MgSO4
3g NaCl

mash pH 5.11 (dodaj 15 ml mlečne kisline)
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L -- -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 29.9 L) 28.1
Mash volume with grains (equipment estimates 32.7 L) 30.9
Grain absorption losses -4.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.8 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 19
Volume into fermentor 19
Total: 28.1  
Equipment Profile Used: System Default
 
Notes
  • 1 vrečka kvasa
  • diacetyl kot ponavadi
  • NE cold crash
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-02-13 13:50 UTC