Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2,300 g | German - Wheat Malt | 37 | 2 | 54.6% | |
1,800 g | Belgian - Pilsner | 37 | 1.6 | 42.7% | |
113 g | Belgian - Cara 20L | 34 | 22 | 2.7% | |
4,213 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
12 g | Aurora | Pellet | 10.3 | Boil | 30 min | 14.08 | 100% | |
12 g / $ 0.00 |
Danstar - Munich Classic Wheat Beer Yeast | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.5 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
Ca+2 Mg+2 Na+ Cl- SO4-2 86.6 19.5 46.1 71.0 63.8 Dodaj: 2g CaSO4 1g MgSO4 3g NaCl mash pH 5.11 (dodaj 15 ml mlečne kisline) |
Water | Liters |
---|---|
Strike water volume (equipment estimates 29.9 L) | 28.1 |
Mash volume with grains (equipment estimates 32.7 L) | 30.9 |
Grain absorption losses | -4.2 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 24.8 L) | 23 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume | 19 |
Volume into fermentor | 19 |
Total: | 28.1 |
Equipment Profile Used: | System Default |