Jaggery american pale ale - Beer Recipe - Brewer's Friend

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Jaggery american pale ale

141 calories 10.9 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 10.9 g (Per 330ml)
Created: Tuesday February 13th 2018
1.047
1.006
5.5%
30.0
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.40 kg German - Pale Ale1.4 kg Pale Ale 39 2.3 58.3%
0.60 kg German - Wheat Malt0.6 kg Wheat Malt 37 2 25%
0.40 kg Cane Sugar0.4 kg Cane Sugar 46 0 16.7%
2.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Columbus5 g Columbus Hops Pellet 15 Boil 60 min 26.55 41.7%
7 g Cascade7 g Cascade Hops Pellet 7 Boil 5 min 3.46 58.3%
12 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Sparge -- 68 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 16.4 L) 12.7
Mash volume with grains (equipment estimates 17.7 L) 14
Grain absorption losses -2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 13.8 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 8
Volume into fermentor 8
Total: 12.7  
Equipment Profile Used: System Default
"Jaggery american pale ale" American Pale Ale beer recipe by Brewer #83717. BIAB, ABV 5.47%, IBU 30.01, SRM 4.26, Fermentables: (Pale Ale, Wheat Malt, Cane Sugar) Hops: (Columbus, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2018-02-13 10:31 UTC