New World IPA2 - Beer Recipe - Brewer's Friend

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New World IPA2

223 calories 23.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: DPruitt
Calories: 223 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Tuesday February 13th 2018
1.067
1.018
6.5%
72.7
10.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 8%
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 80%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 4%
1 lb Dry Malt Extract - Pilsen1 lb Dry Malt Extract - Pilsen 42 2 8%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 9.8 Boil 20 min 23.64 25%
1 oz Magnum1 oz Magnum Hops Pellet 12.6 Boil 55 min 49.07 25%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 4.7 Dry Hop 7 days 25%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 4.7 Dry Hop 5 days 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each worflock tab Water Agt Boil 10 min.
0.50 tsp yeast nutri Other Boil 10 min.
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 153 °F 80 min
Starting Mash Thickness: 1.2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 3.45 13.8  
Mash volume with grains 4.37 17.5  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 4.73 g | 18.9 qt) 5.66 22.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.11 36.4
Equipment Profile Used: System Default
"New World IPA2" American IPA beer recipe by DPruitt. All Grain, ABV 6.5%, IBU 72.71, SRM 10.63, Fermentables: (Munich - Light 10L, Pale 2-Row, Special B, Dry Malt Extract - Pilsen) Hops: (Amarillo, Magnum, Cascade) Other: (worflock tab, yeast nutri)
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  • Last Updated: 2018-02-13 16:30 UTC