Smithwick's Red - Beer Recipe - Brewer's Friend

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Smithwick's Red

138 calories 14.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 14.5 liters (fermentor volume)
Pre Boil Size: 19.8 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 74% (brew house)
Source: BF mod for my equipment
Calories: 138 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Tuesday February 13th 2018
1.045
1.012
4.3%
18.9
16.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,000 g United Kingdom - Maris Otter Pale2000 g Maris Otter Pale 38 3.75 70.2%
700 g American - Vienna700 g Vienna 35 4 24.6%
75 g American - Caramel / Crystal 120L75 g Caramel / Crystal 120L 33 120 2.6%
75 g American - Black Barley75 g Black Barley 27 530 2.6%
2,850 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Fuggles18 g Fuggles Hops Pellet 4.5 Boil 60 min 16.55 69.2%
8 g East Kent Goldings8 g East Kent Goldings Hops Pellet 4 Boil 10 min 2.37 30.8%
26 g / $ 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.9 L -- -- 65 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 24.1 L) 23.6
Mash volume with grains (equipment estimates 26 L) 25.4
Grain absorption losses -2.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.3 L) 19.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 14.5
Volume into fermentor 14.5
Total: 23.6  
Equipment Profile Used: System Default
"Smithwick's Red" Irish Red Ale beer recipe by BF mod for my equipment. BIAB, ABV 4.33%, IBU 18.92, SRM 16.76, Fermentables: (Maris Otter Pale, Vienna, Caramel / Crystal 120L, Black Barley) Hops: (Fuggles, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2018-02-15 04:26 UTC