Tropocal Trashcan IPA - Beer Recipe - Brewer's Friend

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Tropocal Trashcan IPA

193 calories 17.3 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: mwpearce
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Tuesday February 13th 2018
1.059
1.011
6.3%
132.9
14.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light 35 4 58%
1.10 lb Dry Malt Extract - Pilsen1.1 lb Dry Malt Extract - Pilsen 42 2 10.6%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light - (late boil kettle addition) 42 4 9.7%
8.10 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Pale 2-Row1 lb Pale 2-Row 37 1.8 9.7%
0.75 lb Belgian - Special B0.75 lb Special B 34 115 7.2%
0.25 lb American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L 33 120 2.4%
0.25 lb German - Carapils0.25 lb Carapils 35 1.3 2.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 60 min 46.44 15.4%
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil 60 min 25.6 7.7%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 20 min 28.79 15.4%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 14.58 15.4%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 5 min 9.48 15.4%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 8.02 15.4%
1 oz Chinook1 oz Chinook Hops Pellet 13 Dry Hop 5 days 15.4%
6.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Bitter Orange Flavor Secondary 5 days
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
WSSC Tap Water - Potomac Plant
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
35 9 16 35 35 153
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 6.19 24.7  
Grain absorption losses (steep / mash) -0.28 -1.1  
Volume increase from sugar/extract (early additions) 0.59 2.4  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil volume (equipment estimates 4.87 g | 19.5 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 6.19 24.7
Equipment Profile Used: System Default
"Tropocal Trashcan IPA" American IPA beer recipe by mwpearce. Extract, ABV 6.3%, IBU 132.91, SRM 14.31, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Pilsen, Dry Malt Extract - Light) Steeping Grains: (Pale 2-Row, Special B, Caramel / Crystal 120L, Carapils) Hops: (Simcoe, Nugget, Chinook, Citra) Other: (Bitter Orange, Irish Moss)
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  • Last Updated: 2018-02-20 23:26 UTC