Red Rye IPA - Beer Recipe - Brewer's Friend

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Red Rye IPA

195 calories 17.5 g 330 ml
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Beer Stats
Method: BIAB
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 16.01 liters (fermentor volume)
Pre Boil Size: 20.5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Crivelare
Calories: 195 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Tuesday February 13th 2018
1.064
1.012
6.8%
54.6
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.90 kg Belgian - Pilsner2.9 kg Pilsner 37 1.6 61.1%
0.90 kg American - Pale 2-Row0.9 kg Pale 2-Row 37 1.8 18.9%
0.50 kg American - Rye0.5 kg Rye 38 3.5 10.5%
0.10 kg American - Wheat0.1 kg Wheat 38 1.8 2.1%
0.15 kg German - CaraRed0.15 kg CaraRed 34 20 3.2%
0.10 kg German - CaraAroma0.1 kg CaraAroma 34 130 2.1%
0.10 kg American - Caramel / Crystal 10L0.1 kg Caramel / Crystal 10L 35 10 2.1%
4.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Target15 g Target Hops Pellet 11.5 First Wort 0 min 36.53 25%
10 g Saaz10 g Saaz Hops Pellet 3.5 First Wort 60 min 7.41 16.7%
15 g Domestic Hallertau15 g Domestic Hallertau Hops Pellet 3.9 Boil 30 min 6.25 25%
10 g Ahtanum10 g Ahtanum Hops Pellet 6 Boil 10 min 2.51 16.7%
10 g Ahtanum10 g Ahtanum Hops Pellet 6 Boil 5 min 1.87 16.7%
60 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
17 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 188 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Sparge -- 75 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 27.7 L) 26.2
Mash volume with grains (equipment estimates 30.8 L) 29.3
Grain absorption losses -4.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22 L) 20.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 16
Volume into fermentor 16
Total: 26.2  
Equipment Profile Used: System Default
"Red Rye IPA" American Strong Ale beer recipe by Crivelare. BIAB, ABV 6.8%, IBU 54.58, SRM 8.73, Fermentables: (Pilsner, Pale 2-Row, Rye, Wheat, CaraRed, CaraAroma, Caramel / Crystal 10L) Hops: (Target, Saaz, Domestic Hallertau, Ahtanum)
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  • Public: Yup, Shared
  • Last Updated: 2018-02-13 00:19 UTC