Balle de Foin - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Balle de Foin

169 calories 19.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 169 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Tuesday July 16th 2013
1.051
1.015
4.8%
18.9
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Red Wheat2 lb Red Wheat 38 2.5 10.3%
3 lb Flaked Rye3 lb Flaked Rye 36 2.8 15.4%
12 lb German - Pilsner12 lb Pilsner 38 1.6 61.5%
2 lb German - Munich Light2 lb Munich Light 37 6 10.3%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 2.6%
19.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 3.8 Boil 60 min 7.96 20%
2 oz crystal2 oz crystal Hops Pellet 4.5 Boil 15 min 9.35 40%
0.50 oz crystal0.5 oz crystal Hops Pellet 4.5 Boil 5 min 0.94 10%
1.50 oz crystal1.5 oz crystal Hops Pellet 4.5 Boil 1 min 0.61 30%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - French Ale WLP072
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
63 - 67 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Wallonia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
52 17 35 20 107 350
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Temperature -- 148 °F 90 min
9 gal -- -- 180 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 8.53 34.1  
Mash volume with grains 10.09 40.4  
Grain absorption losses -2.44 -9.8  
Remaining sparge water volume (equipment estimates 5.84 g | 23.4 qt) 7.16 28.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.69 g | 46.8 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 15.69 62.8
Equipment Profile Used: System Default
"Balle de Foin" Saison beer recipe by Krumbjb. All Grain, ABV 4.78%, IBU 18.86, SRM 4.27, Fermentables: (Red Wheat, Flaked Rye, Pilsner, Munich Light, Acidulated Malt) Hops: (Hallertau Hersbrucker, crystal) Other: (Gypsum)
Last Updated and Sharing
 
1,082
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2014-07-18 02:14 UTC