St Patrick's Hoppy Red - Beer Recipe - Brewer's Friend

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St Patrick's Hoppy Red

180 calories 16 g 12 oz
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Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 4.8 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Monday February 12th 2018
1.055
1.010
5.8%
36.5
21.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 47.6%
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 47.6%
0.40 lb German - Carafa II0.4 lb Carafa II 32 425 4.8%
8.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Cascade0.8 oz Cascade Hops Pellet 7 Boil 60 min 27.68 33.3%
0.80 oz Willamette0.8 oz Willamette Hops Pellet 4.5 Boil 15 min 8.83 33.3%
0.80 oz Nugget0.8 oz Nugget Hops Pellet 14 Boil 0 min 33.3%
2.40 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.3 gal Temperature -- 160 °F 80 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.89 g | 27.6 qt) 6.1 24.4  
Mash volume with grains (equipment estimates 7.56 g | 30.2 qt) 6.77 27.1  
Grain absorption losses -1.05 -4.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.59 g | 22.4 qt) 4.8 19.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 4 16  
Volume into fermentor 4 16  
Total: 6.1 24.4
Equipment Profile Used: System Default
"St Patrick's Hoppy Red" Irish Red Ale beer recipe by Bassclef Brewery. BIAB, ABV 5.82%, IBU 36.5, SRM 21.25, Fermentables: (Pale 2-Row, Maris Otter Pale, Carafa II) Hops: (Cascade, Willamette, Nugget)
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  • Last Updated: 2018-09-23 19:50 UTC