China Cloud IPA - Beer Recipe - Brewer's Friend

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China Cloud IPA

217 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 24 gallons (ending kettle volume)
Pre Boil Size: 26.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: LBCO
Calories: 217 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Monday February 12th 2018
1.066
1.012
7.0%
74.1
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb American - Pale 2-Row55 lb Pale 2-Row 37 1.8 96.5%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 3.5%
57 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
120 g Magnum120 g Magnum Hops Pellet 15 Boil 60 min 46.15 11.1%
227 g Mosaic227 g Mosaic Hops Pellet 10 Aroma 5 min 11.6 20.9%
56.70 g Simcoe56.7 g Simcoe Hops Pellet 13.3 Aroma 5 min 3.85 5.2%
227 g Mosaic227 g Mosaic Hops Pellet 10 Whirlpool at 180 °F 20 min 12.49 20.9%
454 g Simcoe454 g Simcoe Hops Pellet 13.3 Dry Hop 7 days 41.9%
1,084.70 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 1466 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 gal Infusion -- 152 °F --
Starting Mash Thickness: 1.2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 26.03 gal (104.14 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 14.03 gal (56.14 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 21.66 gal (86.64 qt). Suggest reducing initial water volume to 7.44 gal (29.76 qt) and adding 9.66 gal (38.64 qt) sparge/top-off. 17.1 68.4  
Strike water volume at mash thickness of 1.2 qt/lb 17.1 68.4  
Mash volume with grains 21.66 86.6  
Grain absorption losses -7.13 -28.5  
Remaining sparge water volume 16.78 67.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 26.03 g | 104.1 qt) 26.5 106  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.53 -2.1  
Post boil volume (equipment estimates 24.47 g | 97.9 qt) 24 96  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
Estimated amount in fermentor 23.7 94.8  
Total: 33.88 135.5
Equipment Profile Used: System Default
"China Cloud IPA" American IPA beer recipe by LBCO. All Grain, ABV 7.01%, IBU 74.11, SRM 5.92, Fermentables: (Pale 2-Row, Caramel / Crystal 40L) Hops: (Magnum, Mosaic, Simcoe)
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  • Last Updated: 2018-04-01 18:07 UTC