Centennial IPA - Beer Recipe - Brewer's Friend

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Centennial IPA

183 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 48 gallons (fermentor volume)
Pre Boil Size: 60 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Hans
Calories: 183 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Monday February 12th 2018
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OG: 1.055 FG: 1.008 ABV: 6.2% IBU: 53

1.056
1.009
6.1%
59.0
6.4
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
88 lb American - Pale 2-Row88 lb Pale 2-Row 37 1.8 90.7%
6 lb American - Munich - Light 10L6 lb Munich - Light 10L 33 10 6.2%
3 lb American - Caramel / Crystal 60L3 lb Caramel / Crystal 60L 34 60 3.1%
97 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 oz Magnum10 oz Magnum Hops Pellet 11.8 Boil 60 min 49.11 33.3%
4 oz Centennial4 oz Centennial Hops Pellet 7.8 Boil 10 min 4.71 13.3%
8 oz Centennial8 oz Centennial Hops Pellet 7.8 Boil 5 min 5.18 26.7%
8 oz Centennial8 oz Centennial Hops Pellet 7.8 Boil 0 min 26.7%
30 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 878 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 gal Infusion -- 149 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 50.63 gal (202.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 38.63 gal (154.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 38.07 gal (152.29 qt). Suggest reducing strike water volume to 4.24 gal (16.96 qt) and adding 26.07 gal (104.29 qt) sparge/top-off. 30.31 121.3  
Strike water volume at mash thickness of 1.25 qt/lb 30.31 121.3  
Mash volume with grains 38.07 152.3  
Grain absorption losses -12.13 -48.5  
Remaining sparge water volume (equipment estimates 32.69 g | 130.8 qt) 42.06 168.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 50.63 g | 202.5 qt) 60 240  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.13 -4.5  
Post boil Volume 48 192  
Going into fermentor 48 192  
Total: 72.38 289.5
Equipment Profile Used: System Default
"Centennial IPA" American IPA beer recipe by Hans. All Grain, ABV 6.08%, IBU 58.99, SRM 6.37, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 60L) Hops: (Magnum, Centennial)
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  • Last Updated: 2019-08-07 12:10 UTC