Victory Headwaters APA - Beer Recipe - Brewer's Friend

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Victory Headwaters APA

186 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Dennis Ellis
Calories: 186 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Monday February 12th 2018
1.056
1.015
5.5%
48.8
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb German - Pilsner11 lb Pilsner 38 1.6 80.3%
2 lb German - Vienna2 lb Vienna 37 4 14.6%
0.70 lb German - CaraHell0.7 lb CaraHell 34 11 5.1%
13.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Citra0.3 oz Citra Hops Pellet 14 Boil 60 min 15.7 4.5%
0.30 oz Citra0.3 oz Citra Hops Pellet 14 Boil 30 min 12.06 4.5%
1 oz Citra1 oz Citra Hops Pellet 14 Boil 5 min 10.43 15.2%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 13.3 Boil 5 min 4.95 7.6%
1 oz Citra1 oz Citra Hops Pellet 14 Whirlpool at 165 °F 30 min 3.81 15.2%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 13.3 Whirlpool at 165 °F 30 min 1.81 7.6%
2 oz Citra2 oz Citra Hops Pellet 14 Dry Hop 0 days 30.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 13.3 Dry Hop 0 days 15.2%
6.60 oz / $ 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 359 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 qt 10 gallon mash tun direct fire with 2 gallons dead space under false bottom Infusion -- 155 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.14 20.6  
Mash volume with grains 6.23 24.9  
Grain absorption losses -1.71 -6.9  
Remaining sparge water volume (equipment estimates 3.96 g | 15.8 qt) 4.33 17.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.14 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.56 22.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Going into fermentor 5.5 22  
Total: 9.46 37.9
Equipment Profile Used: System Default
 
Notes

1st clone atempt

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  • Last Updated: 2018-02-12 20:10 UTC