Modified Black IPA from HBB - Beer Recipe - Brewer's Friend

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Modified Black IPA from HBB

202 calories 21.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Mixed-Style Beer
Boil Time: 70 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.3 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Greg Hughes/Home Brew Beer
Calories: 202 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)
Created: Monday February 12th 2018
1.061
1.016
6.0%
78.8
22.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb American - Pale 2-Row12.5 lb Pale 2-Row 37 1.8 95.2%
0.25 lb United Kingdom - Black Patent0.25 lb Black Patent 27 525 1.9%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 1.9%
0.13 lb German - Carafa II0.125 lb Carafa II 32 425 1%
13.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g CTZ22 g CTZ Hops Pellet 16.2 Boil 60 min 45 9.7%
25 g Citra25 g Citra Hops Pellet 14 Boil 10 min 16.02 11%
45 g Amarillo45 g Amarillo Hops Pellet 8.2 Whirlpool 0 min 17.73 19.8%
45 g citra45 g citra Hops Pellet 14 Boil 0 min 19.8%
45 g Citra45 g Citra Hops Pellet 14 Dry Hop 4 days 19.8%
45 g Amarillo45 g Amarillo Hops Pellet 8.2 Dry Hop 4 days 19.8%
227 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
0.50 tsp Wyeast supplement Other Boil 10 min.
 
Yeast
Omega Yeast Labs - DIPA Ale OYL-052
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium-low
Optimum Temp:
65 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 234 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
La Plata (Quailwood tap water)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
66 10 33 48 137 80
minerals
gyp - 5.8g
ep salt - 3.5
cacl - 3.3g

No phosphoric acid added to mash (should be ~5.2ph),
add .28 tsp to sparge (5.4ph)
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.37 qt Infusion -- 149 °F --
2.5 qt Sparge -- 180 °F 60 min
2.13 qt Temperature -- 168 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.92 19.7  
Mash volume with grains 5.97 23.9  
Grain absorption losses -1.64 -6.6  
Remaining sparge water volume (equipment estimates 4.4 g | 17.6 qt) 4.27 17.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.43 g | 29.7 qt) 7.3 29.2  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 5.56 22.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Going into fermentor 5.5 22  
Total: 9.19 36.8
Equipment Profile Used: System Default
 
Notes

Starter
2.2L filtered H2O -> 202g DME
created 389b cells
saved 120 / 600mL
used 269 / 1400mL

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  • Last Updated: 2018-02-15 11:00 UTC