Cornholio - Beer Recipe - Brewer's Friend

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Cornholio

162 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Light American Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Matt Cox
Calories: 162 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Monday February 12th 2018
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OG: 1.041 FG: 1.011 ABV: 4.0% IBU: 8

1.049
1.013
4.8%
7.2
2.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 lb American - Pale 2-Row3.4 lb Pale 2-Row 37 1.8 39.1%
2 lb American - Pale 6-Row2 lb Pale 6-Row 35 1.8 23%
3.30 lb Flaked Corn3.3 lb Flaked Corn 40 0.5 37.9%
8.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 60 min 7.21 50%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 0 min 50%
1 oz / $ 0.00
 
Yeast
White Labs - Mexican Lager Yeast WLP940
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 460 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Durham, NC 2013
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.72 10.9  
Mash volume with grains 3.41 13.7  
Grain absorption losses -1.09 -4.4  
Remaining sparge water volume (equipment estimates 5.16 g | 20.6 qt) 4.62 18.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.34 29.4
Equipment Profile Used: System Default
"Cornholio" Light American Lager beer recipe by Matt Cox. All Grain, ABV 4.78%, IBU 7.21, SRM 2.62, Fermentables: (Pale 2-Row, Pale 6-Row, Flaked Corn) Hops: (Saaz)
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  • Last Updated: 2020-05-29 12:51 UTC