Berries and Cream NEIPA - Beer Recipe - Brewer's Friend

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Berries and Cream NEIPA

223 calories 23.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 223 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Monday February 12th 2018
1.067
1.018
6.4%
51.1
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 65.6%
1 lb American - Vienna1 lb Vienna 35 4 6.6%
2 lb Oats, Flaked2 lb Oats, Flaked 36.8 1 13.1%
1 lb American - White Wheat1 lb White Wheat 40 2.8 6.6%
0.25 lb Lactose (Milk Sugar)0.25 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 1.6%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 6.6%
15.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz El Dorado0.2 oz El Dorado Hops Pellet 15.7 Boil 60 min 9.78 1.6%
0.25 oz El Dorado0.25 oz El Dorado Hops Pellet 15.7 Boil 12 min 5.13 2%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Boil 5 min 4.87 4%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Boil 0 min 4%
4 oz El Dorado4 oz El Dorado Hops Pellet 15.7 Whirlpool at 170 °F 20 min 31.36 32.1%
3 oz El Dorado3 oz El Dorado Hops Pellet 15.7 Dry Hop 7 days 24.1%
4 oz El Dorado4 oz El Dorado Hops Pellet 15.7 Dry Hop 3 days 32.1%
12.45 oz / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
61 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 4.18 g | 16.7 qt) 4 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.68 g | 30.7 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.02 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 6.15 24.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 6 24  
Total: 9.63 38.5
Equipment Profile Used: System Default
"Berries and Cream NEIPA" American IPA beer recipe by Brewer #80491. All Grain, ABV 6.41%, IBU 51.14, SRM 6.57, Fermentables: (Pale 2-Row, Vienna, Oats, Flaked, White Wheat, Lactose (Milk Sugar), Honey Malt) Hops: (El Dorado)
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  • Last Updated: 2018-06-11 15:13 UTC