HopWeary 5.25 gallons - Beer Recipe - Brewer's Friend

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HopWeary 5.25 gallons

174 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Yooper
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Monday February 12th 2018
1.053
1.012
5.4%
68.1
3.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb American - Pale 2-Row9.5 lb Pale 2-Row 37 1.8 86.4%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 13.6%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz simcoe0.5 oz simcoe Hops Leaf/Whole 13 Boil 60 min 22.74 6.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 9.2 Boil 5 min 7.06 12.5%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 5 min 7.67 12.5%
0.50 oz simcoe0.5 oz simcoe Hops Pellet 13 Boil 5 min 4.99 6.3%
1 oz amarillo1 oz amarillo Hops Pellet 9.2 Whirlpool at 180 °F 15 min 9.19 12.5%
1 oz Centennial1 oz Centennial Hops Pellet 10 Whirlpool at 180 °F 15 min 9.99 12.5%
0.50 oz simcoe0.5 oz simcoe Hops Pellet 13 Whirlpool at 180 °F 15 min 6.49 6.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 9.2 Dry Hop 5 days 12.5%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 5 days 12.5%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 6.3%
8 oz / $ 0.00
 
Yeast
Omega Yeast Labs - DIPA Ale OYL-052
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium-low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 195 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
RO water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Mash Infusion -- 152 °F 60 min
Mashout Temperature -- 168 °F 10 min
3 gal sparge Sparge -- 168 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4.46 g | 17.8 qt) 4 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.96 g | 27.8 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.34 21.4  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
Going into fermentor 5.25 21  
Total: 8.13 32.5
Equipment Profile Used: System Default
 
Notes

Recipe is designed for 5.25 gallons of finished wort, because due to hops debris excess trub may be expected.
This should end with 5 gallons of finished beer to package.

Bright and juicy, this hop combination is the perfect blend for a very drinkable beer.

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  • Public: Yup, Shared
  • Last Updated: 2018-11-09 18:05 UTC