HopWeary Partial Mash - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

HopWeary Partial Mash

175 calories 18.7 g 12 oz
brewer logo
Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Yooper
Rating:
4.00 (1 Review)

Calories: 175 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Monday February 12th 2018
1.053
1.014
5.1%
67.5
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 35.3%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 17.6%
4 lb Dry Malt Extract - Extra Light4 lb Dry Malt Extract - Extra Light - (late boil kettle addition) 42 2.5 47.1%
8.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz simcoe0.5 oz simcoe Hops Leaf/Whole 13 Boil 60 min 22.39 6.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 9.2 Boil 5 min 6.95 13.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 5 min 7.55 13.3%
0.50 oz simcoe0.5 oz simcoe Hops Pellet 13 Boil 5 min 4.91 6.7%
1 oz amarillo1 oz amarillo Hops Pellet 9.2 Whirlpool at 180 °F 15 min 9.19 13.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Whirlpool at 180 °F 15 min 9.99 13.3%
0.50 oz simcoe0.5 oz simcoe Hops Pellet 13 Whirlpool at 180 °F 15 min 6.49 6.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 9.2 Dry Hop 5 days 13.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 5 days 13.3%
7.50 oz / $ 0.00
 
Yeast
Omega Yeast Labs - DIPA Ale OYL-052
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium-low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 195 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
New England APA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 152 °F 60 min
Mashout Temperature -- 168 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.21 g | 28.8 qt) 3.06 12.3  
Mash volume with grains (equipment estimates 7.21 g | 28.8 qt) 3.42 13.7  
Grain absorption losses (steeping) -0.56 -2.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.64 g | 26.6 qt) 2.5 10  
Volume increase from sugar/extract (late additions) 0.31 1.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.34 21.4  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
Going into fermentor 5.25 21  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.06 12.3
Equipment Profile Used: System Default
 
Notes

Recipe is designed for 5.25 gallons of finished wort, because due to hops debris excess trub may be expected.
This should end with 5 gallons of finished beer to package.

Bright and juicy, this hop combination is the perfect blend for a very drinkable beer.

Add the extract at the end of the boil, at flame out, before the whirlpool hops.

Last Updated and Sharing
 
1,980
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-02-16 17:21 UTC