Juicy J's Haze - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Juicy J's Haze

248 calories 28.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Justin Jerome
Calories: 248 calories (Per 12oz)
Carbs: 28.8 g (Per 12oz)
Created: Monday February 12th 2018
1.074
1.023
6.8%
61.8
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb American - Pale 2-Row25 lb Pale 2-Row 37 1.8 92.6%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 7.4%
27 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Amarillo4 oz Amarillo Hops Pellet 8.6 Boil 15 min 29.14 22.2%
4 oz Citra4 oz Citra Hops Pellet 11 Boil 10 min 27.23 22.2%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Boil 2 min 5.41 16.7%
2 oz CITRA 2 oz CITRA Hops Pellet 11 Boil 0 min 11.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 4 days 5.6%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Dry Hop 4 days 8.3%
2.50 oz CITRA 2.5 oz CITRA Hops Pellet 11 Dry Hop 4 days 13.9%
18 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 238 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 157 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 8.44 33.8  
Mash volume with grains 10.6 42.4  
Grain absorption losses -3.38 -13.5  
Remaining sparge water volume (equipment estimates 7.18 g | 28.7 qt) 7.19 28.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.49 -2  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 15.63 62.5
Equipment Profile Used: System Default
"Juicy J's Haze" American IPA beer recipe by Justin Jerome. All Grain, ABV 6.77%, IBU 61.79, SRM 4.46, Fermentables: (Pale 2-Row, Flaked Oats) Hops: (Amarillo, Citra, Mosaic, CITRA )
Last Updated and Sharing
 
609
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-02-14 18:45 UTC