Bavarillo Pale Rye Ale
212 calories
21.1 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Columbus1 oz Columbus Hops |
|
Pellet |
15 |
Boil
|
45 min |
24.92 |
4.5% |
2 oz |
Galaxy2 oz Galaxy Hops |
|
Pellet |
14.25 |
Boil
|
10 min |
18.7 |
9.1% |
4 oz |
Amarillo4 oz Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
5 min |
12.41 |
18.2% |
2 oz |
Mosaic2 oz Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
5 min |
9.02 |
9.1% |
1 oz |
Mandarina Bavaria1 oz Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Boil
|
5 min |
3.07 |
4.5% |
4 oz |
Amarillo4 oz Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
6 days |
|
18.2% |
4 oz |
Mosaic4 oz Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
6 days |
|
18.2% |
4 oz |
Mandarina Bavaria4 oz Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Dry Hop
|
6 days |
|
18.2% |
22 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Sparge |
-- |
154 °F |
45 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
7.88 |
31.5
|
Mash volume with grains
|
9.56 |
38.2
|
Grain absorption losses
|
-2.63 |
-10.5
|
Remaining sparge water volume (equipment estimates 6.88 g | 27.5 qt)
|
6.5 |
26
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 11.88 g | 47.5 qt)
|
11.5 |
46
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.38 |
-1.5
|
Post boil Volume
|
10 |
40
|
Going into fermentor
|
10 |
40
|
Total:
|
14.38
|
57.5
|
Equipment Profile Used: |
System Default |
"Bavarillo Pale Rye Ale" American Pale Ale beer recipe by Pughtown Brewers. All Grain, ABV 6.38%, IBU 68.12, SRM 9.41, Fermentables: (Pale 2-Row, Honey Malt, Rye) Hops: (Columbus, Galaxy, Amarillo, Mosaic, Mandarina Bavaria)
Last Updated and Sharing
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- Last Updated: 2018-02-19 11:12 UTC