Bavarillo Pale Rye Ale - Beer Recipe - Brewer's Friend

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Bavarillo Pale Rye Ale

212 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Monday February 12th 2018
1.064
1.015
6.4%
68.1
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 95.2%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 2.4%
0.50 lb American - Rye0.5 lb Rye 38 3.5 2.4%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 45 min 24.92 4.5%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Boil 10 min 18.7 9.1%
4 oz Amarillo4 oz Amarillo Hops Pellet 8.6 Boil 5 min 12.41 18.2%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Boil 5 min 9.02 9.1%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 8.5 Boil 5 min 3.07 4.5%
4 oz Amarillo4 oz Amarillo Hops Pellet 8.6 Dry Hop 6 days 18.2%
4 oz Mosaic4 oz Mosaic Hops Pellet 12.5 Dry Hop 6 days 18.2%
4 oz Mandarina Bavaria4 oz Mandarina Bavaria Hops Pellet 8.5 Dry Hop 6 days 18.2%
22 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 593 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 154 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.88 31.5  
Mash volume with grains 9.56 38.2  
Grain absorption losses -2.63 -10.5  
Remaining sparge water volume (equipment estimates 6.88 g | 27.5 qt) 6.5 26  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.88 g | 47.5 qt) 11.5 46  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 14.38 57.5
Equipment Profile Used: System Default
"Bavarillo Pale Rye Ale" American Pale Ale beer recipe by Pughtown Brewers. All Grain, ABV 6.38%, IBU 68.12, SRM 9.41, Fermentables: (Pale 2-Row, Honey Malt, Rye) Hops: (Columbus, Galaxy, Amarillo, Mosaic, Mandarina Bavaria)
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  • Last Updated: 2018-02-19 11:12 UTC