Wit l'orange - Beer Recipe - Brewer's Friend

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Wit l'orange

162 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Monday February 12th 2018
1.053
1.011
5.4%
20.8
4.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg American - Pilsner2.8 kg Pilsner 37 1.8 49.1%
0.40 kg Flaked Wheat0.4 kg Flaked Wheat 34 2 7%
2.20 kg Belgian - Wheat2.2 kg Wheat 38 1.8 38.6%
0.30 kg American - Munich - Light 10L0.3 kg Munich - Light 10L 33 10 5.3%
5.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Saaz45 g Saaz Hops Pellet 3.5 Boil 60 min 17.1 60%
15 g Saaz15 g Saaz Hops Leaf/Whole 3.5 Boil 15 min 2.57 20%
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil 5 min 1.14 20%
75 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Orange Peel Flavor Boil 5 min.
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
19 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 65 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.1
Mash volume with grains 20.9
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 20.6 L) 20.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.1 L) 31
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25
Going into fermentor 25
Total: 37.6  
Equipment Profile Used: System Default
"Wit l'orange" Witbier beer recipe by Meuche. All Grain, ABV 5.43%, IBU 20.8, SRM 4.04, Fermentables: (Pilsner, Flaked Wheat, Wheat, Munich - Light 10L) Hops: (Saaz) Other: (Orange Peel)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-03-30 14:54 UTC
  • Snapshot Created: 2018-02-12 15:52 UTC