Saison Morango
156 calories
10.2 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Columbus10 g Columbus Hops |
|
Pellet |
15.6 |
First Wort
|
0 min |
18.05 |
25% |
30 g |
Huell Melon30 g Huell Melon Hops |
|
Pellet |
6.1 |
Whirlpool
|
0 min |
7.32 |
75% |
40 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
24 L |
|
Infusion |
-- |
68 °C |
60 min |
12 L |
|
Sparge |
-- |
76 °C |
20 min |
Quick Water Requirements
Water |
Liters |
Total strike volume
|
35.4 |
Mash volume with grains
|
39.4 |
Grain absorption losses
|
-6 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 30.8 L)
|
28.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil volume (equipment estimates 22.8 L)
|
25 |
Hops absorption losses (whirlpool, hop stand)
|
-0.2 |
Estimated amount in fermentor
|
24.9 |
Total:
|
35.4
|
Equipment Profile Used: |
System Default |
"Saison Morango" Saison beer recipe by Kleber Pazeto. BIAB, ABV 6.38%, IBU 25.37, SRM 11.4, Fermentables: (Pilsner, Melanoidin, Flaked Barley) Hops: (Columbus, Huell Melon)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-02-23 23:15 UTC