Saison Morango - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Saison Morango

156 calories 10.2 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Kleber Pazeto
Calories: 156 calories (Per 330ml)
Carbs: 10.2 g (Per 330ml)
Created: Monday February 12th 2018
1.052
1.004
6.4%
25.4
11.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg German - Pilsner5 kg Pilsner 38 2.77 83.3%
0.50 kg German - Melanoidin0.5 kg Melanoidin 37 65.22 8.3%
0.50 kg Flaked Barley0.5 kg Flaked Barley 32 4.37 8.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Pellet 15.6 First Wort 0 min 18.05 25%
30 g Huell Melon30 g Huell Melon Hops Pellet 6.1 Whirlpool 0 min 7.32 75%
40 g / $ 0.00
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (custom):
94%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
30 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 241 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
127 14 19 163 179 0
HCO =3,12ppm no addition
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion -- 68 °C 60 min
12 L Sparge -- 76 °C 20 min
Quick Water Requirements
Water Liters
Total strike volume 35.4
Mash volume with grains 39.4
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.8 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 22.8 L) 25
Hops absorption losses (whirlpool, hop stand) -0.2
Estimated amount in fermentor 24.9
Total: 35.4  
Equipment Profile Used: System Default
"Saison Morango" Saison beer recipe by Kleber Pazeto. BIAB, ABV 6.38%, IBU 25.37, SRM 11.4, Fermentables: (Pilsner, Melanoidin, Flaked Barley) Hops: (Columbus, Huell Melon)
Last Updated and Sharing
 
515
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-02-23 23:15 UTC