Draugen IPA - Beer Recipe - Brewer's Friend

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Draugen IPA

213 calories 22.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 72% (brew house)
Source: AJ
Calories: 213 calories (Per 330ml)
Carbs: 22.5 g (Per 330ml)
Created: Monday February 12th 2018
1.069
1.018
6.8%
70.3
11.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg BL Fuglsang Pale Ale (7)4 kg BL Fuglsang Pale Ale (7) 36 7 58.8%
2 kg BL Fuglsang Pilsner (4)2 kg BL Fuglsang Pilsner (4) 36 4 29.4%
400 g BL Ireks Crystal (Cara) Oak/Lys Crystal (30)400 g BL Ireks Crystal (Cara) Oak/Lys Crystal (30) 34 30 5.9%
400 g BL Stangeland mølle Umaltet havregryn (2.5)400 g BL Stangeland mølle Umaltet havregryn (2.5) 33 2.5 5.9%
6.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Centennial50 g Centennial Hops Pellet 10 Boil 60 min 57.74 20%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 5 min 1.98 4%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 5 min 2.3 4%
10 g Citra10 g Citra Hops Pellet 11 Boil 5 min 2.53 4%
10 g Ekuanot10 g Ekuanot Hops Pellet 14.25 Boil 5 min 3.28 4%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 1 min 0.64 6%
15 g Centennial15 g Centennial Hops Pellet 10 Boil 1 min 0.75 6%
15 g Ekuanot15 g Ekuanot Hops Pellet 14.25 Boil 1 min 1.06 6%
25 g Centennial25 g Centennial Hops Pellet 10 Boil 0 min 10%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 7 days 20%
40 g Ekuanot40 g Ekuanot Hops Pellet 14.25 Dry Hop 7 days 16%
250 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirefloc Fining Boil 15 min.
0.50 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
19 - 21 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 265 B cells required
safale US-05
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 265 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
PH* 5.30 Justeres med melkesyre
CaSO4 (skyllevann):5,36 gram / 1,3 strøken teskje
CaSO4 (meskevann):8,16 gram / 2 strøken teskje
CaCO3 (kun mesk):2,04 gram / 1,1 strøken teskje
NaHCO3 (kun mesk):2,04 gram / 0,5 strøken teskje
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.4 L Sparge -- 66 °C 60 min
Mash out Sparge -- 77 °C 5 min
13.4 L Sparge -- 77 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20.4
Mash volume with grains 24.9
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 14.8 L) 13.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.5 L) 26.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 21
Going into fermentor 21
Total: 34.2  
Equipment Profile Used: System Default
"Draugen IPA" American IPA beer recipe by AJ. All Grain, ABV 6.79%, IBU 70.28, SRM 11.44, Fermentables: (BL Fuglsang Pale Ale (7), BL Fuglsang Pilsner (4), BL Ireks Crystal (Cara) Oak/Lys Crystal (30), BL Stangeland mølle Umaltet havregryn (2.5)) Hops: (Centennial, Amarillo, Citra, Ekuanot) Other: (Whirefloc, Yeast Nutrient)
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  • Last Updated: 2018-09-08 14:54 UTC