Dankey - Beer Recipe - Brewer's Friend

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Dankey

164 calories 14 g 330 ml
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 37 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Monday February 12th 2018
1.054
1.009
5.9%
41.3
14.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Golden Promise5 kg Golden Promise 37 3 72.5%
0.80 kg American - Munich - Light 10L0.8 kg Munich - Light 10L 33 10 11.6%
0.50 kg American - Caramel / Crystal 40L0.5 kg Caramel / Crystal 40L 34 40 7.2%
0.30 kg American - Caramel / Crystal 120L0.3 kg Caramel / Crystal 120L 33 120 4.3%
0.30 kg United Kingdom - Golden Naked Oats0.3 kg Golden Naked Oats 33 10 4.3%
6.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 60 min 14.57 12.5%
10 g Citra10 g Citra Hops Pellet 11 Boil 10 min 4.58 12.5%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 10 min 7.92 18.8%
15 g Citra15 g Citra Hops Pellet 11 Whirlpool at 90 °C 10 min 6.6 18.8%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Whirlpool at 90 °C 10 min 7.62 18.8%
15 g Citra15 g Citra Hops Pellet 11 Dry Hop 0 days 18.8%
80 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
37 L Infusion -- 64 °C 60 min
37 L Temperature -- 75 °C 10 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 49.35 L. Suggest reducing initial strike volume to 40.85 L and adding 3.95 L sparge/top-off. 44.8
Strike water volume (equipment estimates 38.8 L) 44.8
Mash volume with grains (equipment estimates 43.4 L) 49.4
Grain absorption losses -6.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 37
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25.2
Hops absorption losses (whirlpool, hop stand) -0.2
Volume into fermentor 25
Total: 44.8  
Equipment Profile Used: System Default
"Dankey" American Amber Ale beer recipe by Moonshot. BIAB, ABV 5.88%, IBU 41.29, SRM 14.44, Fermentables: (Golden Promise, Munich - Light 10L, Caramel / Crystal 40L, Caramel / Crystal 120L, Golden Naked Oats) Hops: (Simcoe, Citra)
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  • Last Updated: 2018-02-18 06:00 UTC