Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
12.80 kg | German - Pilsner | 38 | 1.6 | 91.4% | |
0.70 kg | German - Wheat Malt | 37 | 2 | 5% | |
0.50 kg | Flaked Oats | 33 | 2.2 | 3.6% | |
14 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
35 g | Galaxy | Pellet | 14.25 | Boil | 15 min | 12.07 | 8.1% | |
45 g | Warrior | Pellet | 16 | Boil | 15 min | 17.42 | 10.5% | |
50 g | Galaxy | Pellet | 14.25 | Boil | 0 min | 11.6% | ||
100 g | Galaxy | Pellet | 14.25 | Dry Hop | 6 days | 23.3% | ||
200 g | Cascade | Pellet | 7 | Dry Hop | 6 days | 46.5% | ||
430 g / $ 0.00 |
Wyeast - Belgian Witbier 3944 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
60 L | Temperature | -- | 62 °C | 15 min | |
60 L | -- | -- | 68 °C | 50 min | |
60 L | -- | -- | 71 °C | 5 min | |
Starting Mash Thickness:
4 L/kg |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 54.2 L. Suggest reducing initial water volume to 45.4 L and adding 8.8 L sparge/top-off. | |
WARNING: Mash tun capacity exceeded. Volume required: 65.24 L. Suggest reducing initial water volume to 36.16 L and adding 19.84 L sparge/top-off. | 56 |
Strike water volume at mash thickness of 4 L/kg | 56 |
Mash volume with grains | 65.2 |
Grain absorption losses | -14 |
Remaining sparge water volume | 8.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 54.2 L) | 50 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.7 |
Post boil volume (equipment estimates 40.8 L) | 45 |
Estimated amount in fermentor | 45 |
Total: | 64.9 |
Equipment Profile Used: | System Default |