kat dog II - Beer Recipe - Brewer's Friend

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kat dog II

184 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 36.09 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 184 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Monday February 12th 2018
1.060
1.014
6.0%
47.9
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Canadian - Pale 2-Row8 kg Pale 2-Row 36 1.75 88.9%
1 kg American - Caramel / Crystal 30L1 kg Caramel / Crystal 30L 34 30 11.1%
9 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g colombus20 g colombus Hops Pellet 17.8 Boil 50 min 24.28 18.9%
30 g chinook30 g chinook Hops Pellet 9.2 Boil 20 min 11.99 28.3%
40 g Centennial40 g Centennial Hops Pellet 11.2 Boil 10 min 11.65 37.7%
8 g Cascade8 g Cascade Hops Pellet 7 Dry Hop 5 days 7.5%
8 g Galaxy8 g Galaxy Hops Pellet 14.25 Dry Hop 5 days 7.5%
106 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 186 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 170 12 3 1 7
Vancouver city water = 3ppm ca+2

want 80ppm ca+2

Volume= 45L water

diff= 77mg/L x 45L x 100mgCACO3/40mg CA2+ = 8662.5mg CACO3 = 8.6g CACO3
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Temperature -- 66 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 27
Mash volume with grains 32.9
Grain absorption losses -9
Remaining sparge water volume (equipment estimates 25.1 L) 27.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 42.2 L) 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 36.1
Going into fermentor 36.1
Total: 54.9  
Equipment Profile Used: System Default
"kat dog II" American IPA beer recipe by danilobrewersfriend. All Grain, ABV 6.01%, IBU 47.93, SRM 7.33, Fermentables: (Pale 2-Row, Caramel / Crystal 30L) Hops: (colombus, chinook, Centennial, Cascade, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2018-03-25 23:09 UTC