Furlong Partygyle - Beer Recipe - Brewer's Friend

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Furlong Partygyle

205 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 66.6% (brew house)
Source: BGBR
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Monday February 12th 2018
1.062
1.015
6.1%
38.9
35.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.20 lb Dry Malt Extract - Dark6.2 lb Dry Malt Extract - Dark 44 30 79.5%
1.60 lb American - Roasted Barley1.6 lb Roasted Barley 33 300 20.5%
7.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17.50 g Warrior17.5 g Warrior Hops Pellet 16.2 Boil 60 min 38.92 100%
17.50 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 0.5 2  
Mash volume with grains 0.63 2.5  
Grain absorption losses -0.2 -0.8  
Remaining sparge water volume (equipment estimates 6 g | 24 qt) 5.98 23.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 6.52 g | 26.1 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 6.48 25.9
Equipment Profile Used: System Default
"Furlong Partygyle" American Stout beer recipe by BGBR. All Grain, ABV 6.06%, IBU 38.92, SRM 35.04, Fermentables: (Dry Malt Extract - Dark, Roasted Barley) Hops: (Warrior)
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  • Last Updated: 2018-02-12 05:05 UTC