Grace O'Malley IPA - Beer Recipe - Brewer's Friend

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Grace O'Malley IPA

251 calories 23.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Head Leprechaun
Calories: 251 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Monday February 12th 2018
1.076
1.016
7.9%
90.5
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 66.7%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 12.1%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 12.1%
1.50 lb Corn Sugar - Dextrose1.5 lb Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 9.1%
16.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 45.16 10%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool 20 min 15.85 10%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool 20 min 10.74 10%
1 oz Columbus1 oz Columbus Hops Pellet 15 Whirlpool 20 min 18.73 10%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 10%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 10%
1 oz Columbus1 oz Columbus Hops Pellet 15 Dry Hop 7 days 10%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 4 days 10%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 4 days 10%
1 oz Columbus1 oz Columbus Hops Pellet 15 Dry Hop 4 days 10%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Yeast Food Other Boil 15 min.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 11 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.7 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.7 qt/lb 6.38 25.5  
Mash volume with grains 7.58 30.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 3.29 g | 13.2 qt) 2.75 11  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.54 g | 30.2 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.11 0.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 6.11 24.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 6 24  
Total: 9.13 36.5
Equipment Profile Used: System Default
"Grace O'Malley IPA" American IPA beer recipe by Head Leprechaun. All Grain, ABV 7.93%, IBU 90.48, SRM 4.39, Fermentables: (Pale 2-Row, Flaked Oats, Flaked Wheat, Corn Sugar - Dextrose) Hops: (Columbus, Simcoe, Amarillo) Other: (Yeast Food)
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  • Public: Yup, Shared
  • Last Updated: 2018-02-12 03:03 UTC