hop challenge red - Beer Recipe - Brewer's Friend

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hop challenge red

255 calories 29.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.4 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: brewdaddy
Calories: 255 calories (Per 12oz)
Carbs: 29.8 g (Per 12oz)
Created: Monday February 12th 2018
1.076
1.024
6.9%
127.5
13.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 66.7%
3.60 lb German - Red X3.6 lb Red X 36 12 24%
0.50 lb American - Victory0.5 lb Victory 34 28 3.3%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 3.3%
0.40 lb special x0.4 lb special x 34 115 2.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Yakima Valley Hops - Pekko0.75 oz Pekko Hops Pellet 16.8 Boil 60 min 47.28 10%
0.75 oz Azacca0.75 oz Azacca Hops Pellet 12.5 Boil 30 min 27.04 10%
1 oz Yakima Valley Hops - Pekko1 oz Pekko Hops Pellet 16.8 Boil 2 min 5.33 13.3%
1 oz Azacca1 oz Azacca Hops Pellet 12.5 Boil 2 min 3.97 13.3%
1 oz Yakima Valley Hops - Pekko1 oz Pekko Hops Pellet 16.8 Whirlpool at 160 °F 0 min 25.17 13.3%
1 oz Azacca1 oz Azacca Hops Pellet 12.5 Whirlpool at 160 °F 0 min 18.73 13.3%
1 oz Yakima Valley Hops - Pekko1 oz Pekko Hops Pellet 16.8 Dry Hop 5 days 13.3%
1 oz Azacca1 oz Azacca Hops Pellet 12.5 Dry Hop 5 days 13.3%
7.50 oz / $ 0.00
 
Yeast
Imperial Yeast - A09 Pub
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.69 18.8  
Mash volume with grains 5.89 23.6  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 4.14 g | 16.6 qt) 4.84 19.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.71 g | 26.8 qt) 7.4 29.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.08 20.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5 20  
Total: 9.53 38.1
Equipment Profile Used: System Default
"hop challenge red" Specialty IPA: Red IPA beer recipe by brewdaddy. All Grain, ABV 6.89%, IBU 127.5, SRM 13.42, Fermentables: (Pale 2-Row, Red X, Victory, Acidulated Malt, special x) Hops: (Pekko, Azacca)
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  • Last Updated: 2018-02-12 02:07 UTC