Summer Saison III - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Summer Saison III

175 calories 12.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Candi Syrup
Calories: 175 calories (Per 12oz)
Carbs: 12.8 g (Per 12oz)
Created: Monday February 12th 2018
1.054
1.006
6.3%
23.4
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb Belgian - Pale Ale16 lb Pale Ale 38 3.4 78%
2 lb Candi Syrup - Belgian Candi Syrup - D-452 lb Belgian Candi Syrup - D-45 32 45 9.8%
2 lb Torrified Wheat2 lb Torrified Wheat 36 2 9.8%
8 oz German - Acidulated Malt8 oz Acidulated Malt 27 3.4 2.4%
20.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10.3 Boil 60 min 16.77 33.3%
1 oz Saaz1 oz Saaz Hops Leaf/Whole 3.6 Boil 30 min 4.5 33.3%
1 oz Saaz1 oz Saaz Hops Leaf/Whole 3.6 Boil 10 min 2.13 33.3%
3 oz / $ 0.00
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
Yes
Fermentation Temp:
89 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 278 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 75 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.36 gal (53.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.36 gal (5.45 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 5.78 23.1  
Mash volume with grains 7.26 29  
Grain absorption losses -2.31 -9.3  
Remaining sparge water volume (equipment estimates 9.97 g | 39.9 qt) 9.61 38.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.18 0.7  
Pre boil volume (equipment estimates 13.36 g | 53.5 qt) 13 52  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 15.39 61.5
Equipment Profile Used: System Default
"Summer Saison III" Saison beer recipe by Candi Syrup. All Grain, ABV 6.32%, IBU 23.4, SRM 8.96, Fermentables: (Pale Ale, Belgian Candi Syrup - D-45, Torrified Wheat, Acidulated Malt) Hops: (Centennial, Saaz)
Last Updated and Sharing
 
429
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-02-19 02:54 UTC
  • Snapshot Created: 2018-02-12 01:34 UTC