Moose Drool Clone (Big Sky) - Beer Recipe - Brewer's Friend

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Moose Drool Clone (Big Sky)

172 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 70 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.9 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Andrew Lechowicz
Calories: 172 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Monday February 12th 2018
1.052
1.014
5.1%
27.1
20.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.25 lb Pale Malt (2 Row) US9.25 lb Pale Malt (2 Row) US 36.3 2 86.2%
1.10 lb Caramel/Crystal Malt - 80L1.1 lb Caramel/Crystal Malt - 80L 34 80 10.3%
5.50 oz Chocolate Malt5.5 oz Chocolate Malt 27.6 350 3.2%
0.50 oz Black (Patent) Malt0.5 oz Black (Patent) Malt 25.3 500 0.3%
10.72 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Golding, U.S.1 oz Golding, U.S. Hops Pellet 6.1 Boil 70 min 23.58 50%
0.25 oz Liberty0.25 oz Liberty Hops Pellet 4.3 Boil 10 min 1.46 12.5%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 5.5 Boil 5 min 2.05 25%
0.25 oz Liberty0.25 oz Liberty Hops Pellet 4.3 Boil 0 min 12.5%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.10 g Calcium Chloride Water Agt Mash 1 hr.
0.10 g Epsom Salt (MgSO4) Water Agt Mash 1 hr.
0.10 g Baking Soda Water Agt Mash 1 hr.
0.10 g Gypsum (Calcium Sulfate) Water Agt Mash 1 hr.
0.10 g Chalk Water Agt Mash 1 hr.
3.20 tsp Yeast Nutrient Other Boil 5 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Forced Carbonation       Amount: Keg with 10.74 PSI       CO2 Level: 2.5 Volumes
 
Target Water Profile
Moose Drool
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
65 10 27 55 70 90
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.4 qt Mash In Infusion -- 156 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.69 18.8  
Mash volume with grains 5.55 22.2  
Grain absorption losses -1.34 -5.4  
Remaining sparge water volume (equipment estimates 4.22 g | 16.9 qt) 3.8 15.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.33 g | 29.3 qt) 6.9 27.6  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.49 34
Equipment Profile Used: System Default
"Moose Drool Clone (Big Sky)" American Brown Ale beer recipe by Andrew Lechowicz. All Grain, ABV 5.09%, IBU 27.09, SRM 20.03, Fermentables: (Pale Malt (2 Row) US, Caramel/Crystal Malt - 80L, Chocolate Malt, Black (Patent) Malt) Hops: (Golding, U.S., Liberty, Willamette) Other: (Calcium Chloride, Epsom Salt (MgSO4), Baking Soda, Gypsum (Calcium Sulfate), Chalk, Yeast Nutrient)
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  • Last Updated: 2018-02-14 16:53 UTC