Peat-Smoked Porter - Beer Recipe - Brewer's Friend

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Peat-Smoked Porter

207 calories 18.7 g 12 oz
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Beer Stats
Method: Extract
Style: Robust Porter
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Northern Brewer
Calories: 207 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Monday February 12th 2018
1.063
1.012
6.7%
44.7
48.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.25 lb Liquid Malt Extract - Dark4.25 lb Liquid Malt Extract - Dark 35 30 85%
4.25 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz United Kingdom - Black Patent8 oz Black Patent 27 525 10%
2 oz American - Caramel / Crystal 60L2 oz Caramel / Crystal 60L 34 60 2.5%
2 oz United Kingdom - Peated Malt2 oz Peated Malt 38 2.5 2.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cluster1 oz Cluster Hops Pellet 6.5 Boil 60 min 30.3 50%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 40 min 9.21 25%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 15 min 5.2 25%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 51 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.81 g | 15.2 qt) 1.23 4.9  
Mash volume with grains (equipment estimates 3.81 g | 15.2 qt) 1.29 5.2  
Grain absorption losses (steeping) -0.09 -0.4  
Volume increase from sugar/extract (early additions) 0.36 1.4  
Pre boil volume (equipment estimates 4.08 g | 16.3 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 2.5 10  
Going into fermentor 2.5 10  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.23 4.9
Equipment Profile Used: System Default
 
Notes

Normally, I would use all Cluster hops at 50/60 but I didn't have enough.

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  • Last Updated: 2019-06-22 16:43 UTC