Get Off My Lawn Pale Ale - Beer Recipe - Brewer's Friend

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Get Off My Lawn Pale Ale

144 calories 14.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 24.7 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Monday February 12th 2018
1.047
1.011
4.7%
34.2
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg American - Pale 2-Row2.5 kg Pale 2-Row 37 1.8 58.8%
0.75 kg American - Munich - Light 10L0.75 kg Munich - Light 10L 33 10 17.6%
1 kg United Kingdom - Maris Otter Pale1 kg Maris Otter Pale 38 3.75 23.5%
4.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Centennial12 g Centennial Hops Pellet 10 First Wort 0 min 21.47 11.5%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 5 min 5.58 19.2%
20 g Citra20 g Citra Hops Pellet 11 Boil 5 min 7.13 19.2%
12 g Centennial12 g Centennial Hops Pellet 10 Boil 0 min 11.5%
20 g Citra20 g Citra Hops Pellet 11 Boil 0 min 19.2%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 0 min 19.2%
104 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 10 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24.9 L Temperature -- 67 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 29.4 L) 29.9
Mash volume with grains (equipment estimates 32.2 L) 32.7
Grain absorption losses -4.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.2 L) 24.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 18
Volume into fermentor 18
Total: 29.9  
Equipment Profile Used: System Default
"Get Off My Lawn Pale Ale" American Pale Ale beer recipe by Brewer #104504. BIAB, ABV 4.66%, IBU 34.18, SRM 5.84, Fermentables: (Pale 2-Row, Munich - Light 10L, Maris Otter Pale) Hops: (Centennial, Amarillo, Citra) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2018-02-12 14:10 UTC