| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 7 lb | American - Pale 2-Row | 37 | 1.8 | 69.7% | |
| 2 lb | Flaked Corn | 40 | 0.5 | 19.9% | |
| 1 lb | American - Caramel / Crystal 60L | 34 | 60 | 10% | |
| 0.75 oz | American - Roasted Barley | 33 | 300 | 0.5% | |
| 10.05 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Northern Brewer | Pellet | 9.9 | Boil | 69 min | 36.88 | 80% | |
| 0.25 oz | Northern Brewer | Pellet | 9.9 | Boil | 15 min | 4.44 | 20% | |
| 1.25 oz / $ 0.00 | ||||||||
| White Labs - European Ale Yeast WLP011 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||
| $ 0.00 |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
| 1tsp gypsum and calcium chloride. 3/4 Camden | |||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 4.5 gal | -- | -- | 151 °F | -- | |
|
Starting Mash Thickness:
1.33 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.33 qt/lb | 3.34 | 13.4 |
| Mash volume with grains | 4.14 | 16.6 |
| Grain absorption losses | -1.26 | -5 |
| Remaining sparge water volume (equipment estimates 5.21 g | 20.8 qt) | 4.42 | 17.7 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.05 g | 28.2 qt) | 6.25 | 25 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.05 | -0.2 |
| Post boil Volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| Total: | 7.76 | 31 |
| Equipment Profile Used: | System Default | |
