Bayonet Lager - Beer Recipe - Brewer's Friend

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Bayonet Lager

186 calories 19.9 g 12 oz
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Beer Stats
Method: BIAB
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Jeff
Calories: 186 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Sunday February 11th 2018
1.056
1.015
5.4%
19.9
11.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb German - Pilsner6.5 lb Pilsner 38 1.6 58.4%
3.50 lb American - Pale Ale3.5 lb Pale Ale 37 3.5 31.5%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.5%
2 oz German - Carafa III2 oz Carafa III 32 535 1.1%
0.50 lb Oak Smoked Wheat0.5 lb Oak Smoked Wheat 35 2.5 4.5%
11.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 16.18 50%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 5 min 3.72 50%
2 oz / $ 0.00
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
48 - 55 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.22 g | 32.9 qt) 8.64 34.6  
Mash volume with grains (equipment estimates 9.11 g | 36.4 qt) 9.53 38.1  
Grain absorption losses -1.39 -5.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 8.64 34.6
Equipment Profile Used: System Default
"Bayonet Lager" International Amber Lager beer recipe by Jeff. BIAB, ABV 5.4%, IBU 19.9, SRM 10.97, Fermentables: (Pilsner, Pale Ale, Carapils (Dextrine Malt), Carafa III, Oak Smoked Wheat) Hops: (Domestic Hallertau, Willamette)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-02-11 21:48 UTC