Lemongrass hoppy ale - Beer Recipe - Brewer's Friend

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Lemongrass hoppy ale

164 calories 15.2 g 12 oz
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Beer Stats
Method: Extract
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5.8 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 20% (steeping grains only)
Source: Grasshopper CBS
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Sunday February 11th 2018
1.050
1.010
5.3%
35.5
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Dry Malt Extract - Extra Light6.6 lb Dry Malt Extract - Extra Light 42 2.5 76.7%
6.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
12 oz German - Munich Light12 oz Munich Light 37 6 8.7%
12 oz German - Wheat Malt12 oz Wheat Malt 37 2 8.7%
8 oz United Kingdom - Crystal Rye8 oz Crystal Rye 33 90 5.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Northern Brewer1.5 oz Northern Brewer Hops Pellet 6 Boil 60 min 24 39.5%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 6 Boil 30 min 6.15 13.2%
0.80 oz Citra0.8 oz Citra Hops Leaf/Whole 11 Boil 5 min 4.25 21.1%
0.80 oz Citra0.8 oz Citra Hops Leaf/Whole 11 Boil 1 min 0.92 21.1%
0.20 oz Northern Brewer0.2 oz Northern Brewer Hops Pellet 6 Boil 1 min 0.14 5.3%
3.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Lemongrass Herb Boil 1 hr.
4 oz Lemongrass Herb Boil 15 min.
3.80 g UltraMoss (arsegan) Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
18 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Amsterdam
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 8 65 71 28 175
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.18 g | 28.7 qt) 3.74 14.9  
Mash volume with grains (equipment estimates 7.18 g | 28.7 qt) 3.9 15.6  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.51 2.1  
Pre boil volume (equipment estimates 7.44 g | 29.8 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil volume 5.8 23.2  
Going into fermentor 5.8 23.2  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.74 14.9
Equipment Profile Used: System Default
 
Notes

Temperature: 18C for 18days, 20C for 1 day, 2C for 2 days.

Priming sugar: 110gr corn sugar.

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  • Last Updated: 2018-03-04 18:31 UTC