Piney IPA - Beer Recipe - Brewer's Friend

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Piney IPA

270 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 270 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Sunday February 11th 2018
1.082
1.014
9.0%
82.7
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 72.7%
2.50 lb American - Munich - Light 10L2.5 lb Munich - Light 10L 33 10 15.2%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 3%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 6.1%
16.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Whirlpool 20 min 17.7 13.3%
2.50 oz Simcoe2.5 oz Simcoe Hops Pellet 12.7 Whirlpool 20 min 43.24 33.3%
1 oz Warrior1 oz Warrior Hops Pellet 16 Whirlpool 20 min 21.79 13.3%
1 oz Simcoe1 oz Simcoe Hops Lupulin Pellet 12.7 Dry Hop 4 days 13.3%
1 oz Chinook1 oz Chinook Hops Pellet 13 Dry Hop 4 days 13.3%
1 oz Warrior1 oz Warrior Hops Pellet 16 Dry Hop 4 days 13.3%
7.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.81 23.3  
Mash volume with grains 7.05 28.2  
Grain absorption losses -1.94 -7.8  
Remaining sparge water volume (equipment estimates 3.47 g | 13.9 qt) 3.88 15.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -1.5 -6  
Post boil Volume 5.67 22.7  
Hops absorption losses (whirlpool, hop stand) -0.17 -0.7  
Going into fermentor 5.5 22  
Total: 9.69 38.8
Equipment Profile Used: System Default
 
Notes

Using Cryo Simcoe as dry hop. Adding hops at flame out for 20 minute whriilpool.

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  • Last Updated: 2018-02-13 13:23 UTC