Cab Cask Bomber - Beer Recipe - Brewer's Friend

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Cab Cask Bomber

263 calories 28 g 12 oz
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Beer Stats
Method: BIAB
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.57 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Curtis Gathright
Calories: 263 calories (Per 12oz)
Carbs: 28 g (Per 12oz)
Created: Sunday February 11th 2018
1.079
1.021
7.7%
70.9
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb US - Pale 2-Row7 lb Pale 2-Row 37 1.8 73.7%
0.50 lb Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 5.3%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 5.3%
0.50 lb Belgian - Roasted Barley0.5 lb Roasted Barley 30 575 5.3%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 5.3%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 5.3%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 13.2 Boil 60 min 41.12 28.6%
0.25 oz Nugget0.25 oz Nugget Hops Pellet 14.9 Boil 60 min 23.21 14.3%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7 Aroma 5 min 4.35 28.6%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 3.6 Aroma 5 min 2.24 28.6%
1.75 oz / $ 0.00
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
0.55 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
65 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 6.01 24  
Mash volume with grains 6.77 27.1  
Grain absorption losses -1.19 -4.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 4.57 18.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 6.01 24
Equipment Profile Used: System Default
"Cab Cask Bomber" Russian Imperial Stout beer recipe by Curtis Gathright. BIAB, ABV 7.67%, IBU 70.91, SRM 40, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Chocolate, Roasted Barley, Flaked Oats, Caramel / Crystal 120L) Hops: (Magnum, Nugget, Northern Brewer, Fuggles)
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  • Last Updated: 2024-02-16 17:01 UTC