SchuBrew Mallen's Wit - Feb 2018

Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 9.0 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 162 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Sunday February 11th 2018

Original Gravity:

12.2 °P

Final Gravity:

3.2 °P

ABV (standard):

4.8%

IBU (tinseth):

18.7

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	American - Pilsner5 lb Pilsner	37	1.8	50%
5 lb	American - White Wheat5 lb White Wheat	40	2.8	50%
10 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.56 oz	Cascade0.56 oz Cascade Hops		Pellet	8.5	Boil	60 min	18.66	100%
0.56 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.56 oz	Cascade (Pellet)		18.66	100%
0.56 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	Orange Zest		Flavor	Boil	5 min.
0.50 oz	Coriander - Grounded		Spice	Boil	5 min.

Yeast

Mangrove Jack - Belgian Wit M21

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-Low
Optimum Temp:	64 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 89 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	150 °F	--

Quick Water Requirements

Water	Gallons	Quarts
Strike water volume (equipment estimates 8.52 g \| 34.1 qt)	9	36
Mash volume with grains (equipment estimates 9.32 g \| 37.3 qt)	9.8	39.2
Grain absorption losses	-1.25	-5
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 7.02 g \| 28.1 qt)	7.5	30
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.02	-0.1
Post boil Volume	5.5	22
Volume into fermentor	5.5	22
Total:	9	36
Equipment Profile Used:	System Default

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Last Updated: 2018-02-11 17:01 UTC

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SchuBrew Mallen's Wit - Feb 2018