Triple C Milk Stout - Beer Recipe - Brewer's Friend

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Triple C Milk Stout

213 calories 27.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 18 gallons (fermentor volume)
Pre Boil Size: 19.51 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 27.9 g (Per 12oz)
Created: Sunday February 11th 2018
1.063
1.024
5.2%
22.5
41.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
29.45 lb United Kingdom - Maris Otter Pale29.45 lb Maris Otter Pale 38 3.75 70.1%
4.91 lb American - Chocolate4.91 lb Chocolate 29 350 11.7%
1.64 lb American - Roasted Barley1.64 lb Roasted Barley 33 300 3.9%
2 lb Rice Hulls2 lb Rice Hulls 0 0 4.8%
0.75 lb German - Acidulated Malt0.75 lb Acidulated Malt 27 3.4 1.8%
3.27 lb Lactose (Milk Sugar)3.27 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 7.8%
42.02 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.91 oz Fuggles4.91 oz Fuggles Hops Pellet 3.5 Boil 60 min 17.92 75%
1.64 oz Fuggles1.64 oz Fuggles Hops Pellet 3.5 Boil 30 min 4.6 25%
6.55 oz / $ 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 qt Fly Sparge -- 156 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 19.75 gal (78.98 qt). Suggest reducing initial water volume to 11.74 gal (46.97 qt) and adding 7.75 gal (30.98 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.21 gal (60.84 qt). Suggest reducing strike water volume to 8.9 gal (35.6 qt) and adding 3.21 gal (12.84 qt) sparge/top-off. 12.11 48.4  
Strike water volume at mash thickness of 1.25 qt/lb 12.11 48.4  
Mash volume with grains 15.21 60.8  
Grain absorption losses -4.84 -19.4  
Remaining sparge water volume (equipment estimates 12.47 g | 49.9 qt) 12.49 50  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 19.49 g | 78 qt) 19.51 78  
Volume increase from sugar/extract (late additions) 0.26 1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.25 -1  
Post boil Volume 18 72  
Going into fermentor 18 72  
Total: 24.6 98.4
Equipment Profile Used: System Default
"Triple C Milk Stout" Sweet Stout beer recipe by Mistucky Creek Homebrew. All Grain, ABV 5.16%, IBU 22.53, SRM 41.89, Fermentables: (Maris Otter Pale, Chocolate, Roasted Barley, Rice Hulls, Acidulated Malt, Lactose (Milk Sugar)) Hops: (Fuggles)
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  • Last Updated: 2018-02-11 17:02 UTC