Pale Ale (Ekuanot) - Beer Recipe - Brewer's Friend

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Pale Ale (Ekuanot)

177 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nathan Piechocki
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Sunday February 11th 2018
1.054
1.010
5.8%
45.2
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb United Kingdom - Maris Otter Pale11 lb Maris Otter Pale 38 3.75 81.5%
2.50 lb Caramel/Crystal Malt - 20L2.5 lb Caramel/Crystal Malt - 20L 34.5 20 18.5%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 12.8 Boil 60 min 38.42 50%
0.50 oz Ekuanot0.5 oz Ekuanot Hops Pellet 22.5 Boil 5 min 6.73 25%
0.50 oz Ekuanot0.5 oz Ekuanot Hops Pellet 22.5 Boil 0 min 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Tablet Fining Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Baltimore City
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
23 8 18 45 6 111
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.06 20.3  
Mash volume with grains 6.14 24.6  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 4.95 g | 19.8 qt) 4.38 17.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.08 g | 32.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6.5 26  
Going into fermentor 6.5 26  
Total: 9.44 37.8
Equipment Profile Used: System Default
"Pale Ale (Ekuanot)" American Pale Ale beer recipe by Nathan Piechocki. All Grain, ABV 5.77%, IBU 45.16, SRM 9.14, Fermentables: (Maris Otter Pale, Caramel/Crystal Malt - 20L) Hops: (Citra, Ekuanot) Other: (Whirlfloc Tablet)
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  • Last Updated: 2018-03-06 23:53 UTC