Dark Irish Red (v.2) - Beer Recipe - Brewer's Friend

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Dark Irish Red (v.2)

202 calories 21.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Travis
Calories: 202 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)
Created: Sunday February 11th 2018
1.061
1.016
5.9%
30.1
14.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb German - Pale Ale9 lb Pale Ale 39 2.3 85.2%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 4.7%
5 oz American - Roasted Barley5 oz Roasted Barley 33 300 3%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 4.7%
4 oz German - CaraMunich I4 oz CaraMunich I 34 39 2.4%
10.56 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 17.03 33.3%
1 oz Yakima Valley Hops - fuggle1 oz fuggle Hops Pellet 4.5 Boil 30 min 13.09 33.3%
1 oz Yakima Valley Hops - fuggle1 oz fuggle Hops Pellet 4.5 Boil 0 min 33.3%
3 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 142 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Sparge -- 156 °F 75 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.96 15.8  
Mash volume with grains 4.81 19.2  
Grain absorption losses -1.32 -5.3  
Remaining sparge water volume (equipment estimates 4.22 g | 16.9 qt) 3.61 14.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.57 30.3
Equipment Profile Used: System Default
"Dark Irish Red (v.2)" Irish Red Ale beer recipe by Travis. All Grain, ABV 5.88%, IBU 30.12, SRM 14.33, Fermentables: (Pale Ale, Caramel / Crystal 20L, Roasted Barley, Flaked Oats, CaraMunich I) Hops: (Fuggles, fuggle)
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  • Last Updated: 2018-02-11 15:43 UTC