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SMASH

298 calories 32.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 298 calories (Per 12oz)
Carbs: 32.5 g (Per 12oz)
Created: Sunday February 11th 2018
1.089
1.025
8.4%
180.2
5.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.60 lb American - Pilsner9.6 lb Pilsner 37 1.8 100%
9.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Mosaic0.6 oz Mosaic Hops Leaf/Whole 12.5 Boil 60 min 39.76 5.9%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool 40 min 31.21 9.9%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Whirlpool 30 min 46.81 14.9%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool 20 min 62.42 19.8%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 29.7%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 4 days 19.8%
10.10 oz / $ 0.00
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.14 g | 24.6 qt) 5.95 23.8  
Mash volume with grains (equipment estimates 6.91 g | 27.6 qt) 6.72 26.9  
Grain absorption losses -1.2 -4.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.69 g | 18.8 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 3.17 12.7  
Hops absorption losses (whirlpool, hop stand) -0.17 -0.7  
Volume into fermentor 3 12  
Total: 5.95 23.8
Equipment Profile Used: System Default
"SMASH" American Light Lager beer recipe by ServaesaPorFavor. BIAB, ABV 8.43%, IBU 180.2, SRM 4.96, Fermentables: (Pilsner) Hops: (Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-27 15:31 UTC