Saison 10 gallon blood orange - Beer Recipe - Brewer's Friend

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Saison 10 gallon blood orange

160 calories 15 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Sunday February 11th 2018
1.049
1.010
5.1%
23.7
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pilsner14 lb Pilsner 37 1.8 66.7%
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 28.6%
1 lb American - Aromatic Malt1 lb Aromatic Malt 35 20 4.8%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz CTZ1 oz CTZ Hops Pellet 12.1 Boil 60 min 23.67 100%
1 oz / $ 0.00
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.29 gal (53.15 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.29 gal (5.15 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 19.56 gal (78.22 qt). Suggest reducing initial strike volume to 10.32 gal (41.28 qt) and adding 7.56 gal (30.22 qt) sparge/top-off. 17.88 71.5  
Strike water volume (equipment estimates 16.16 g | 64.7 qt) 17.88 71.5  
Mash volume with grains (equipment estimates 17.84 g | 71.4 qt) 19.56 78.2  
Grain absorption losses -2.63 -10.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.29 g | 53.2 qt) 15 60  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 11 44  
Volume into fermentor 11 44  
Total: 17.88 71.5
Equipment Profile Used: System Default
"Saison 10 gallon blood orange" Saison beer recipe by Backstory Brewing. BIAB, ABV 5.1%, IBU 23.67, SRM 4.56, Fermentables: (Pilsner, Pale 2-Row, Aromatic Malt) Hops: (CTZ)
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  • Last Updated: 2018-02-11 17:31 UTC