New England Tropical IPA - Beer Recipe - Brewer's Friend

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New England Tropical IPA

219 calories 23 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Danny
Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Sunday February 11th 2018
1.066
1.017
6.4%
54.2
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb American - Pale 2-Row9.5 lb Pale 2-Row 37 1.8 60.3%
1.50 lb American - White Wheat1.5 lb White Wheat 40 2.8 9.5%
1.25 lb American - Munich - Light 10L1.25 lb Munich - Light 10L 33 10 7.9%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 6.3%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 9.5%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 3.2%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.2%
15.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 10 min 3.5 3.2%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 15 Aroma 0 min 6.5%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Aroma 0 min 6.5%
0.50 oz Exp Tangerine 0.5 oz Exp Tangerine Hops Pellet 6.5 Aroma 0 min 6.5%
1 oz Azacca1 oz Azacca Hops Pellet 15 Whirlpool at 175 °F 20 min 20.43 12.9%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Whirlpool at 175 °F 20 min 21.38 12.9%
1 oz Exp Tangerine 1 oz Exp Tangerine Hops Pellet 6.5 Whirlpool at 175 °F 0 min 8.85 12.9%
1 oz Azacca1 oz Azacca Hops Pellet 15 Dry Hop 7 days 12.9%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop 7 days 12.9%
1 oz Exp Tangerine 1 oz Exp Tangerine Hops Pellet 6.5 Dry Hop 7 days 12.9%
7.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Yeast Nutrient Water Agt Boil 10 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Monadnock Spring Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
6 1 0 0 19 22
Gypsum: 4 Grams
Calcium Chloride: 5 Grams
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.9 gal Strike water temp 165.9 Infusion -- 152 °F 75 min
Sparge till you get 7.5 gallons Fly Sparge -- 168 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.92 19.7  
Mash volume with grains 6.18 24.7  
Grain absorption losses -1.97 -7.9  
Remaining sparge water volume (equipment estimates 4.48 g | 17.9 qt) 4.8 19.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.18 g | 28.7 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.61 22.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 5.5 22  
Total: 9.72 38.9
Equipment Profile Used: System Default
"New England Tropical IPA" American IPA beer recipe by Danny. All Grain, ABV 6.41%, IBU 54.16, SRM 7.95, Fermentables: (Pale 2-Row, White Wheat, Munich - Light 10L, Honey Malt, Flaked Oats, Rice Hulls, Carapils (Dextrine Malt)) Hops: (Citra, Azacca, El Dorado, Exp Tangerine ) Other: (Yeast Nutrient)
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  • Last Updated: 2018-07-19 16:29 UTC