Far From Home 2 - Beer Recipe - Brewer's Friend

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Far From Home 2

171 calories 15.7 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.155 (recipe based estimate)
Post Boil Gravity: 1.248 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: talbion
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Sunday February 11th 2018
1.056
1.011
6.0%
25.3
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Dry Malt Extract - Extra Light1.5 kg Dry Malt Extract - Extra Light 42 2.5 15.8%
6 kg Liquid Malt Extract - Pilsen6 kg Liquid Malt Extract - Pilsen 35 2 63.2%
7.50 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.80 kg American - Vienna0.8 kg Vienna 35 4 8.4%
0.80 kg American - Munich - Dark 20L0.8 kg Munich - Dark 20L 33 20 8.4%
0.40 kg American - Carapils (Dextrine Malt)0.4 kg Carapils (Dextrine Malt) 33 1.8 4.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Citra45 g Citra Hops Pellet 12.8 Boil 15 min 6.43 11.3%
45 g Amarillo45 g Amarillo Hops Pellet 6.9 Boil 15 min 3.47 11.3%
45 g Mosaic45 g Mosaic Hops Pellet 11.4 Boil 15 min 5.73 11.3%
45 g Centennial45 g Centennial Hops Pellet 10 Boil 15 min 5.02 11.3%
25 g Citra25 g Citra Hops Pellet 12.8 Boil 5 min 1.44 6.3%
25 g Amarillo25 g Amarillo Hops Pellet 6.9 Boil 5 min 0.77 6.3%
25 g Mosaic25 g Mosaic Hops Pellet 11.4 Boil 5 min 1.28 6.3%
25 g Centennial25 g Centennial Hops Pellet 10 Boil 5 min 1.12 6.3%
40 g Citra40 g Citra Hops Pellet 12.8 Dry Hop 4 days 10%
40 g Mosaic40 g Mosaic Hops Pellet 11.4 Dry Hop 40 days 10%
40 g Centennial40 g Centennial Hops Pellet 10 Dry Hop 40 days 10%
400 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 213 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 13.9 L) 12.8
Mash volume with grains (equipment estimates 13.9 L) 14.1
Grain absorption losses (steeping) -2
Volume increase from sugar/extract (early additions) 5.2
Pre boil volume (equipment estimates 17.1 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.4
Post boil volume 10
Top off amount 34
Going into fermentor 44
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 46.8  
Equipment Profile Used: System Default
"Far From Home 2" American IPA beer recipe by talbion. Extract, ABV 5.98%, IBU 25.26, SRM 5.54, Fermentables: (Dry Malt Extract - Extra Light, Liquid Malt Extract - Pilsen) Steeping Grains: (Vienna, Munich - Dark 20L, Carapils (Dextrine Malt)) Hops: (Citra, Amarillo, Mosaic, Centennial)
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  • Last Updated: 2020-03-15 19:09 UTC